With the arrival of the midsummer, recently a variety of fresh fruit has been in the market. Litchi, pineapple, sugar cane and strawberry are also abundant, while arbutus, green plum, cherry and mango are seasonal fruits. Fresh fruit has just come into the market, and every tea shop or supermarket will display fresh display cabinets for customers to choose from. So how does refrigerating display cabinet store summer fruit to achieve the best preservation effect? I'm going to share with you a little bit about storage.
First of all, the storage of fresh fruit requires a very high temperature, if you can maintain a certain temperature, to inhibit the damage of bacteria, will have great benefits. At present, part of the market has intelligent greenhouse fresh-keeping display cabinet, can be aimed at different fruits and vegetables need the best temperature, to achieve the maximum extent of fresh-keeping effect.
For apples, the best temperature is around 0 degrees Celsius, and pomegranates are 3 to 5 degrees Celsius. According to the characteristics of different fruits, intelligent greenhouse can generally provide three stages of free temperature change (-3, -1, 4), which can make the food including fruits, meat (-3° is the best) and fish in an excellent temperature state, with better preservation and preservation effect, ensuring the nutrition is not lost, and the freshness is more lasting.
But in order to keep fruit fresh and maintain constant temperature, also need to pay attention to the cabinet internal whether to achieve even refrigeration. This is why air-cooled models are better than direct-cooled ones.
At present, there is a part of fresh-keeping display cabinet can achieve 360 degrees three-dimensional circulation of the air supply system and other characteristics, make the temperature inside the cabinet more uniform, airflow to the cabinet, completely no dead Angle, will be fresh to do more thoroughly. Below this kind of circumstance, the difference in temperature inside ark is 1.2 degrees Celsius only, the intensity of the respiratory action that its constant degree of temperature can reduce fruit effectively completely, make its absorb the process of oxygen metabolism to become more controllable, delay the ageing of fruit and vegetable and rot thereby.