How to improve the fresh-keeping effect of refrigerator

What are the advantages of the freezer? 1, can be customized according to user needs, different sizes, different specifications, different styles of freezer; 2. It can be customized according to users' needs, with different temperature ranges, such as refrigeration, low-temperature freezing, precise temperature, etc., to better store special products; 3. It can be customized according to the needs of users, with different styles, shapes and materials to meet the personalized needs of different customers.

How to raise the fresh-keeping effect of chilled fresh ark: on the market chilled fresh ark is same, to the food inside chilled fresh ark, have the effect of low temperature fresh-keeping only, did not disinfect effect. However, the reasonable use of the refrigerator can greatly improve the fresh-keeping effect of the refrigerator.

The refrigerator is suitable for ventilation, which is conducive to the cooling of the refrigerator, thus increasing the refrigeration capacity of the refrigerator. Generally, the distance between the refrigerator and the wall is no less than 10 cm.

The food placed in the freezer should be fresh and clean as far as possible, because the quantity of microorganisms of good quality food is small, thus reducing the total number of microorganisms after reproduction, and it is not easy to contaminate other food stored in the freezer.

Cold drinks and other direct food should be placed on the top of the freezer, frozen fish, frozen meat on the bottom, so as to avoid cross-contamination. The temperature of freezer is above low below tall, because this fish, meat, wait for animal sex food appropriate to be put in above, fruit, vegetable is put in below (banana is unfavorable put in the refrigerating room below 12℃), egg and beverage are put on doorframe, let them be in proper temperature environment "each with respect to everybody". Deli ark

Food stored in the freezer should be packaged (including plastic wrap) to prevent freeze-drying, odor, and contamination, and to reduce the number of defrosting. The fish that needs to be frozen, flesh, can be packed by the size of dosage of family one time, can prevent chunk food to be thawed for many times so and affect its nutrition value and umami, also can save electricity at the same time.